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Sichuan - Wikipedia
Sichuan[a] is a province in Southwestern China. It is located in the Sichuan Basin and Tibetan Plateau —between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu, and the province's population stands at 83 million.
Sichuan | History, Province, Population, Climate, Cuisine, & Facts ...
Sichuan, sheng (province) of China. It is located in the upper Yangtze River (Chang Jiang) valley in the southwestern part of the country. Sichuan is the second largest of the Chinese provinces.
Sichuan Travel Guide: Tours, Attractions, Cities, Introduction
China Sichuan travel information about where to see panda, weather, attractions, pictures and other travel tips for cities including Chengdu, Leshan, Jiuzhaigou, Garze, Aba and more.
Sichuan travel - Lonely Planet | China, Asia
Explore Sichuan with this travel guide, from Chengdu’s panda sanctuaries and fiery peppercorn cuisine to the Leshan Giant Buddha and stunning Jiuzhaigou Valley.
Sichuan - New World Encyclopedia
Sichuan, the home of ancient civilizations and ethnic groups, sits on the lifeline of ancient China, the Yangtze River. Known, even in ancient times, as a land of abundance, Sichuan continues to serve as an agricultural center for China.
Sichuan Travel Guide - Attractions, Things to Do, Map & Itineraries
Check our Sichuan Travel Guide with why visit Sichuan, top attractions, things to do and Sichuan travel maps and recommended itineraries before tour with Sichuan based China Discovery.
Sichuan / Tourist Office of the People's Republic of China
The province of Sichuan is also known as the "Land of Abundance." The province is located east of the Tibetan Plateau along the upper reaches of the Yangtze River.
Sichuan Overview – colorful sichuan
It is one of the birthplaces of Taoism in China, the birthplace of ancient Shu civilization, and the place where the world’s earliest paper money “Jiaozi” appeared. Sichuan brocade and Sichuan shadow play are listed in the UNESCO Intangible Cultural Heritage List.
Sichuan - Wikitravel
Sichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken (宮保雞丁) and Twice Cooked Pork (回鍋肉). It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper (花椒; huājiāo).
Sichuan, Sichuan Information, China Province Information-Sichuan
Sichuan food represents one of the four schools of cuisine in China. It is sour, sweet, bitter, hot, spicy, aromatic and salty. Anyone who tastes Sichuan food is deeply impressed by its strong spicy and hot flavor. Chicken in chilly sauce and fish in chilly bean sauce are the most typical hot dishes of Sichuan.
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